The Food and Beverage Production (Culinary Arts) program is designed to provide foundational training and practical skills for individuals interested in pursuing careers in the culinary industry. This certificate program provides comprehensive training in food and beverage production, covering essential skills and techniques required in professional kitchens. Students will learn culinary fundamentals, food safety practices, menu planning, kitchen management, and recipe development, hands-on training in food preparation, cooking methods, and presentation will be emphasized to prepare graduates for job opportunities in professional kitchens, catering companies, restaurants, hotels, and other food service establishments.
COURSE LEVEL:
Certificate – Level 3
ENTRY REQUIREMENTS:
KCPE or KCSE Certificate (Any Grade)
DURATION:
Three Months: One (1) Term
EXAMINATION AND CERTIFICATION BODY:
TVET CDACC – (Technical and Vocational Education and Training, Curriculum Development, Assessment and Certification Council)
INTAKES: Date 1st – 5th Date of Every Month
JOBS AND EMPLOYMENT OPPORTUNITIES:
Graduates of this Food and Beverage Production (Culinary Arts) program may pursue job opportunities in various sectors of the food and beverage and culinary industry, in job roles and opportunities including but not limited to;
- Barista
- Line Cook
- Bartender
- Prep Cook
- Executive Chef
- Pastry Assistant
- Waiter / Waitress
- Kitchen Assistant / Manager
- Catering Assistant / Manager
- Culinary Assistant / Manager
- Food Service Assistant / Manager
- Food Production Assistant / Manager
- Restaurant Business Owner / Operator
