The housekeeping and accommodation course provides foundational training in housekeeping and accommodation services and management, focusing on the essential skills and knowledge required for maintaining cleanliness, order, and guest satisfaction in hospitality establishments, corporate settings, offices and homes. Students will learn about housekeeping operations, cleaning techniques, laundry management, room maintenance, guest services, and safety standards. Practical training in housekeeping and accommodation procedures, equipment operation, and guest interaction will be emphasized to prepare graduates for job opportunities in hotels, resorts, corporate and home settings and other hospitality and the corporate world.
COURSE LEVEL:
Certificate – Level 3
ENTRY REQUIREMENTS:
KCPE or KCSE Certificate (Any Grade)
DURATION:
Three Months: One (1) Term
EXAMINATION AND CERTIFICATION BODY:
TVET CDACC – (Technical and Vocational Education and Training, Curriculum Development, Assessment and Certification Council)
INTAKES: Date 1st – 5th Date of Every Month
JOBS AND EMPLOYMENT OPPORTUNITIES:
Graduates can pursue opportunities in housekeeping and accommodation services departments of hotels, resorts, motels, cruise ships, corporate offices, home settings, and other hospitality establishments in job roles and opportunities including but not limited to;
- School matron
- Floor supervisor
- Room Attendant
- Property manager
- Head housekeeper
- Professional cleaner
- Academic Institutions
- Accommodation officer
- Housekeeping manager
